POINT BELEK

atmosferi cok guzel calisanlari guler yuzlu tatlilarini cok begendik denemenizi tavsiye ediyorum????

Atmosfer harika harika kokteyler denedim ama limonatalari favorim oldu çok tatlı bir personelleri var çok yardımcı oldu ne icecegimizi yqda ne yiyeceğimizi bilemedik o kadar seçenek vardi ki ama benim artık spesiyal im point burger ve steak inanılmazdı birde yeni bir kokteyl denedim pointin özel reçetesi POİNT ESPRESSO MARTİNİ denemenizi tavsiye ederim point bu işi gerçekten biliyor

Отличное место, обслуживание на русском, приятная атмосфера, приятная музыка. Ели яйцо пашот, тост и круассаны. На двоих вышло 1800 TL. Постоянно посещаю это место с друзьями.

Toller Besitzer mit sehr sauberem und schönem Restaurant. Falls wir nochmal in diese Gegend kommen, schauen wir wieder vorbei.

Очень вкусное еда Всем советуем Второй день подряд ходим сюда поесть Приходите не пожалеете это очень вкусно Тут разная кухня и русская и тайская и турецкая Огромное вам спасибо за гостеприимство Очень добрые люди и сами все готовят Сами лепят пельмени и вареники

I usually avoid writing reviews, even though I live in the Belek tourism area and often explore nearby restaurants. But my experience at this place was so disappointing — and what I’ve discovered since then — that I feel it’s important to speak up. I visited last month, lured in by the beautiful photos and glowing reviews. Unfortunately, the reality was far from what was advertised. The food was mediocre at best, and shockingly, I found a hair in my dish. The chef had long, unkempt facial hair, and honestly, I should’ve known what I was walking into. Hygiene standards were clearly lacking. Initially, I thought maybe I was overreacting. I didn’t want to ruin the positive tone or clash with others who seemed satisfied. But while trying to leave a review for another restaurant, I came across several negative comments about this one — including from internationally renowned chefs and members of the Gault & Millau gourmet community. Their feedback was honest and constructive, yet the restaurant responded with arrogance and hostility. Instead of showing gratitude or humility, they demanded 'proof' and treated these respected professionals as if they were trying to deceive them. Let’s be clear: why would world-class culinary experts feel the need to prove anything to a local restaurant? Their presence alone should be met with appreciation, not ego-driven defensiveness. A simple 'thank you for visiting' and a willingness to learn from criticism would have gone a long way. But instead, the owners chose to belittle and challenge them — a behavior that speaks volumes about their attitude. This kind of response is not only unprofessional, it’s deeply disrespectful. It made me realize that my own bad experience wasn’t an isolated case. There are likely hundreds of others who’ve stayed silent, just like I almost did. But after seeing how they treat people — even experts — I felt it was necessary to share my story. I hope this helps others make a more informed choice.

We wanted to try this restaurant during our holiday in Turkey after seeing the positive reviews, but when we arrived at the hotel, we saw that there were already negative reviews about this restaurant, but we still wanted to try it. We went with my young daughter and my elderly mother. They had already opened the restaurant close to noon, and they angrily stated that the food I ordered was in the breakfast category and that they would never prepare it in the kitchen. As I've seen in previous reviews, this place is like a place opened by people who are just learning to cook to satisfy their egos, so they can prepare it themselves and have fun with their friends. They definitely don't care about customer satisfaction. It was already empty. There was only one table in front of us, and they left their drinks halfway through and quickly left. It was a bad experience. I don't recommend it to anyone (don't be fooled by the fancy food photos). If you want good food and a warm atmosphere, go to the restaurant next door..If there are people who think we don't understand restaurant culture or food, or think we don't give fair reviews, my mother is an internationally awarded chef. My mother and I are part of the Gault & Millau gourmet food experience community. We know how to run a real restaurant, how to serve people well, and how to cook delicious food.