Eski Ev Restaurant (Old House)

Google’da açık görünmesine rağmen 26 Ocak pazartesi saat 19 gibi gittiğimde mekân kapalıydı!

26.1.25 기준 일요일은 영업을 안하는지 닫혀있다

25.12.24 방문 음식이 다 맛있었다. 만족했음. 양갈비: 세 조각에 한화로 대략 2.6만원 정도였음. 매우 맛있었음. 도미: 필렛으로 구워서 두 조각 나옴. (대충 2만원?) 소금, 후추를 뿌려서 먹으니 매우 맛있었음. 맥주 한 병에 200리라(7천원) 후식으로 차 한잔 주심.

Not sure about why the reviews are high but a telltale sign was that as we walked around Secuk, we saw many locals eating, while when we stopped in front of this restaurant, there were only tourists. We ordered Manti and chicken curry and neither came close to what we had had in prior restaurants in Turkey. Food took a long time to come out and even a simple request for ketchup went unfulfilled. Would not recommend and would recommend tourists to use their own eyes to see what is good or not in addition to reviews; don't fall for our mistake.

우연치않게 들린 식당인데 직원분이 너무 친절하시고 가장 중요한 음식의 맛은 양고기,닭고기 덮밥이 진짜 맛있었습니다 굿~!

Very nice food and atmosphere! People in the restaurant were also very nice.

See bass 맛있고 lamb chop드셔보시길

양고기 꼬치, 찜닭맛 닭고기를 먹었는데, 양고기 냄새가 안나고, 감튀도 맛있어요!! 추천합니다~~ 샐러드는 그냥 줘요!!

I had a fantastic lunch at Old House. The lamb was absolutely divine — tender, flavorful, and perfectly cooked. The fish was incredibly fresh, and every dish felt carefully prepared. The staff were wonderful: friendly, attentive, and genuinely welcoming. The atmosphere is charming and relaxing, with beautiful grapefruit trees that make the space feel unique and inviting. The house wine was also surprisingly good and paired perfectly with the meal. Overall, Old House was one of the best dining experiences I had on my trip. I highly recommend it!